Delicious!!! I made this with only one cup of hot water since I like strong coffee. I'll be making this all summer long.

Reviewed On: Jul. 5, 2009

The flavor of this chowder is delicious. The only change I made was to thicken it because of personal preference. I mixed about 2 heaping tablespoons of cornstarch with the left over clam juice and added that in. Stirring I allowed that to cook in without boiling. I served this chowder in Italian Bread bowls from this site. YUM! It was perfect!

Reviewed On: Dec. 4, 2005

Excellent, better than Cinnabon!!!

Reviewed On: Sep. 18, 2004