I only added 1/2 cup of butter, i sauteed the shrimp the night before in white wine and tonnes of spices, then used the broth from it in the soup. I also added some potatoes, celery and onion...it was AMAZING!! Simmer with th lid on, and let the time pass completely...dont rush this soup!! Also, take the tails off the shrimp ...eat with fresh bakes french bread...OMG YUM!! Enjoy everyone!! Excellent recipe.

Reviewed On: Mar. 25, 2008

I made this for my boyfriend who loves coffee cake, i did increase the flour and decrease the milk each by only about 1/4 cup, this cake was delicious and stayed moist and fresh for several days!! I will make this again!

Reviewed On: Aug. 14, 2007

I found the dressing pungent and the salad got watery, my family hated it. I was worried about mayo and sour cream but tried it, and it was not so good. Maybe yogurt next time.

Reviewed On: May 29, 2007