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TENEKA
 
Home Town: Rolla, Missouri, USA
Living In: Springfield, Missouri, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Biking, Hunting, Reading Books, Music
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Recipe Reviews 24 reviews
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Acorn Squash Slices
This was really good, but everyone is right--a little difficult to eat. I skipped the butter and added cinnamon and nutmeg to the syrup. I also used some mixed nut topping that I had in the cabinet, and I think it would have turned out better if I had used just straight pecans like the recipe said!

1 user found this review helpful
Reviewed On: Nov. 10, 2008
Asparagus Wrapped in Crisp Prosciutto
This was good, but be careful how much olive oil you use! It takes the prosciutto forever to cook, and then once it finally gets crisp, your asparagus is almost overdone and your oven is smoky! Just a warning. :)

3 users found this review helpful
Reviewed On: Nov. 10, 2008
Heavenly Halibut
My changes: Less butter, no green onions, extra hot sauce, no salt. Bake at 400 for 20 minutes, broil at the very end... I used very thick halibut filets, so next time I make this, I will double the topping and put a layer in the pan underneath the fish as well as on top. ABSOLUTELY WONDERFUL!

0 users found this review helpful
Reviewed On: Aug. 30, 2008
 
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