cook's profile


SYLVIETOROK-NAGY
 
Home Town: Ottawa, Ontario, Canada
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Dessert
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About this Cook
stay at home mom of two boys aged 6 and 2. Part-time Passion Parties consultant
My favorite things to cook
anything sweet and dessert related
My favorite family cooking traditions
march 18 is the alexander/sandor name day in Europe..as my in-laws are Hungarian we celebrate it every year. my addition to this is making a Brandy Alexander Pie...every year it gets better!!
My cooking triumphs
aside from the brandy alexander pie...my next triumph is the eggnog cheesecake i found on this site!! this is a christmas tradition now!!
My cooking tragedies
my first cheesecake attempt was painful.. the batter oozed out of the springform pan all over the counter and the floor..of the batter i saved from disaster, it oozed out of the pan inside the oven!! no one told me that there is a wrong way the install the bottom of the pan before locking the buckle on the side!!
Recipe Reviews 22 reviews
Low-Carb Chocolate Swirl Cheesecake
i made changes to it, because the low carb option wasn't necessary. make sure to cool the chocolate well after melting it or it will curdle the eggs. the higher the cocoa percentage of chocloate you use the richer flavour it will have...it is a fantastic cheesecake!! if low carb isn't important to you there are many ways to cut corners in this recipe but still maintain its amazing flavour!! email me if you want to know more!!

0 users found this review helpful
Reviewed On: Apr. 12, 2009
Best Brownies
I was able to substitute the cocoa powder for EAS 100% whey protein powder and reduce the suger to 3/4 cup....they tasted fantastic and changed the protein count to over 50g!! perfect for my husbands sweet tooth while he's still bodybuilding! ( its also a great way to boost the protein and calorie intake for picky eating children!)

0 users found this review helpful
Reviewed On: Feb. 20, 2009
Eggnog French Toast
my family loves eggnog but this did not pass the test.....it was too mushy...i followed this recipe to a teee. and did not lke how it turned out.....the flavours did not blend well and tasted burned and pasty

2 users found this review helpful
Reviewed On: Jan. 13, 2009
 
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