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RIKI76
 
Home Town: Pickering, Ontario, Canada
Living In: Toronto, Ontario, Canada
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Art Director by day - aspiring Martha Stewart by night!
My favorite things to cook
Anything spicy/rich and healthy/fresh ..
My favorite family cooking traditions
Very little measuring, fly by night recipes :)
My cooking triumphs
Green Curry - couldn't find half the ingredients - so made it up best I could with the essentials - and was surprised it rivaled my favourite Thai restaurant.
My cooking tragedies
Pasta with oil .. I can never seem to get the oil levels right ..
Recipe Reviews 8 reviews
See All Reviews 
Matty's Brie Cheese Fondue
I followed this recipe to the letter - so I don't know why my review is so different then the rest. But I threw it out rather then further subject my guests to it. One attendee described it as 'tasting like communion'. I will not make it again - I should have gone with the Baked Brie instead :(

0 users found this review helpful
Reviewed On: Dec. 23, 2007
Jay's Signature Pizza Crust
This didn't work out so well for me. I found I could taste the yeast too much .. AND worst thing .. on a 13" pizza tray it essentially became a loaf of bread with pizza toppings on top. Since I prefer thin crust I'm going to half it and the yeast on my next try.

0 users found this review helpful
Reviewed On: Sep. 30, 2006
Oriental Style Halibut
Really, really sweet.

1 user found this review helpful
Reviewed On: Sep. 10, 2006
 
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