Excellent flavor. I love the flavor of flank steak but sometimes it can be a tough cut of meat. Make sure you score the meat on both sides prior to marinading. Also I added 2Tbs of Balsamic vinegar, sliced instead of minced the garlic, added sliced ginger and 2Tbs of teriayki. Delicious, will make again and again

Reviewed On: Nov. 13, 2001

Excellent dish. I didn't have crab for the stuffing so I used canned shrimp instead, added 2T of green onion, added 2T of butter and 1/4C. parmasean cheese to the stuffing. It was delicious and my husband and 3y/o ate every bite! I will make this again and again. YUMMY!

Reviewed On: Oct. 5, 2001

Wonderful recipe. I had a leftover chicken breast and threw it in. Also added can of Creamed corn. It was a hit with hubby,our three y/o and babysitter. Very tasty and easy. Will become regular meal in our home.tricia

Reviewed On: Apr. 22, 2001