it tasted good and was rising well but then collapsed......... needed more flour.... but still tasted good

Reviewed On: Aug. 22, 2004

Yum!! I'm a first time breadmaker and it still came out great! It took forever to rise though. I did add about a cup more flour to the recipe. I didn't have cornmeal, but it was fine... I added sesame seeds to the top of one, it was great! It only needed to bake 20 minutes or so. Thanks for a great recipe, I'll be making it again!

Reviewed On: Apr. 25, 2004

Quite good. The seven year old wasn't thrilled, but she is very picky. The rest of us liked it... It is very watery, so do get as much juice out of the tomatoes as possible and don't be suprised if it's still a little watery. I probably will make again.

Reviewed On: Apr. 23, 2004