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White Chili I

Reviewed: Oct. 1, 2008

This was pretty good. I used about 2-3 tbsp fresh cilantro and 3 cloves of fresh garlic.

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Braised Balsamic Chicken

Reviewed: Sep. 28, 2008

This was pretty good. I added garlic and still thought it was missing something, but I am not sure what. I will make again and try adding different things.

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Honeyed Pork Chops

Reviewed: Sep. 25, 2008

Good flavor, but the sauce was thin and not a lot of flavor transferred to the meat. I think either thickening the sauce or marinading the meat overnight would help.

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Pork Chops with Raspberry Sauce

Reviewed: Sep. 23, 2008

Great sweet and tangy flavor. And it's really easy to make! I did not bother with the oven and it was fine, the meat should rest for a few minutes before you eat anyway. To me starting the oven seemed like a waste of energy.

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Chicken Scarpariello

Reviewed: Sep. 22, 2008

I don't care how authentic this recipe is because it tastes darn good.

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Maple Apple Crisp

Reviewed: Sep. 22, 2008

The top turned out nice and crispy. I thought it was to much maple syrup. I used real syrup, which is not at think as the fake stuff and this might be why it was to runny. Next time I will just coat the apples in the syrup.

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Sep. 22, 2008

Great start for a spaghetti sauce recipe. I altered the spices and sugar to my liking but I'll be refering to this recipe for future sauce making.

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Easy Peach Cobbler

Reviewed: Aug. 21, 2008

I too had mixed feelings about this recipe. It tasted good, but talk about a sugar bomb. I think there is way too much sugar in here, and the cream cheese did nothing when I baked it like the instructions said. I ended up picking out the chunks of cream cheese. I might make this again and just skip the cream cheese and half or elimiate the white sugar.

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Wild Rice Salad

Reviewed: Aug. 6, 2008

I don't like water chestnuts, so I omitted them and used more grapes and chicken. It was wonderful. I was worried it would lack flavor, but it was just fine.

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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Aug. 6, 2008

Wonderful. Not to tangy or sweet. I used half the amount of dried dill and used yellow and red cherry tomatoes. I also threw in some feta cheese.

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Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Aug. 6, 2008

I thought this was just OK. Straining the yogurt gave it a better consistency. But think it had too much mint, not enough garlic and needed dill.

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Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 5, 2008

Good flavor. I also had the same problem with it being to watery. I did drain the zucchini for a ~30 minutes, but I think it needs to drain longer.

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Almond-Topped Fish

Reviewed: Aug. 5, 2008

Thought it was a little to salty, but otherwise good. I'll just use less salt next time.

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Shrimp Lemon Pepper Linguini

Reviewed: Aug. 5, 2008

There is not a lot of recipes I can't eat, but this was one of them. WAY to much pepper. It's all I could taste and it made it very unpleasant to eat. Sorry.

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