What a great way to dress up ground turkey. The flavors are delicious! Used monterey jack cheese instead of mozz. Thanks for this recipe!

Reviewed On: Aug. 24, 2009

so delicious! i sub'd butter for marg and cut the amount back to 5 T. I also added a .5 t of cornstarch. I think I'd add less milk next time. I also added the red pepper flakes like other reviews suggested and upped the amount of garlic. Husband suggested adding chicken next time. I couldn't stop eating it!

Reviewed On: Jun. 18, 2009

Great dish! Followed Elizabeth's suggestion. Baked in a foil packet for 17 minutes at 425 oven. Then opened the packet and broiled for 5 minutes. I also put the remaining marinade in a saucepan and reduced while the salmon was in the oven. Drizzled some sauce on the fish before it went under the broiler and then again before serving.Very flavorful! Served with roasted potatoes and burnt broccoli! Great dinner

Reviewed On: Apr. 19, 2009