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Heidi
 
Home Town: Pleasant View, Utah, USA
Living In: Farmington, Utah, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books
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Recipe Reviews 7 reviews
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Buttermilk Pancakes II
We love this recipe and make it all of the time! It's good if you make your won buttermilk, but excellent if you buy buttermilk. It also freezes really well which is great for breakfasts through out the week.

0 users found this review helpful
Reviewed On: Jan. 23, 2009
Easy Chicken Rice Casserole
Very good base and has a lot of potential, but we felt like it was too dry so I would add a can of Cream of Celery and maybe 1/2 c. milk. Also very bland, we added garlic powder, onion powder, paprika, and parsley which made it yummy.

0 users found this review helpful
Reviewed On: Jan. 23, 2009
Basic Flaky Pie Crust
Very flaky and easy to handle and make. I probably would add some sugar if I was making a dessert pie though.

1 user found this review helpful
Reviewed On: Oct. 5, 2007
 
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