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bsw
 
Member Since: Apr. 2004
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Pecan Pie Tarts
This is a great recipe! If you like a creamier filling, cut back on the pecans by about 1/4 cup. Using the small tart tins and making the crust on the thinner side, I got @6 dozen of tarts. And there was just enough filling for this number of tarts.

10 users found this review helpful
Reviewed On: Apr. 11, 2004
 
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