I made this cake for my mom's birthday and it got rave reviews! I *love* this kind of cake, and the recipe was perfect. The only thing I did differently was not to add the pecans to the frosting; I sprinkled them on top. While I typically hate baking, I will be making this one again! Thanks for posting!

Reviewed On: Mar. 16, 2007

Five stars based on RESALEAPPAREL's review and tips alone. Quick and easy to make!

Reviewed On: Jan. 20, 2007

This is SO good! I was looking for a recipe to help me use up my cooked couscous, and this did the trick. I doubled the dressing as well. Thanks for posting!

Reviewed On: Jan. 20, 2007