I made the recipe as is and it was delicious. I made it a second time and substituted 1 cup of coffee (for the 1 cup of warm water) and it turned out slightly richer and just as delicious. Very moist. Both times I drizzled the Chocolate Ganache recipe over it. This picture is just the lovely naked cake, no icing. :)
Date Posted: Feb. 28, 2013
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