awesome! I was afraid to use the full amount of curry as we are not crazy about that spice in our house so I only used half of what was called for. yummm! This is in my recipe box! Thank you :))

Reviewed On: Jan. 10, 2008

This was so easy and yummy. Even my daughter who doesn't do pork loved it! Only changes were: I sprinkled both sides of the pork with garlic powder and pepper after rubbing it with the EVOO. yum

Reviewed On: Nov. 14, 2005

This recipe is delicious! I made 2 adjustments as suggested by others. I used about half of the balsamic vinegar called for and splashed some chicken broth into the carmalized vineger. I added a small can of sliced mushrooms at the same time I added the chicken and onions. This is one of the best recipes I have every made. Its very time consuming, but well worth the effort. Your family will love it =)

Reviewed On: Nov. 14, 2005