We loved these. I'll be using this recipe instead of the basic in Betty Crocker from now on. I also added a little sugar just because I wanted some sweetness. We had them with strawberries and cream and munster, brown sugar ham, and spinach for brunch today.

Reviewed On: Jul. 28, 2009

These are good. Skimped on the butter and sugar...and used half white sugar and they still turned out. Doubled the batch and baked in a 9x13.

Reviewed On: Nov. 16, 2008

This was AWESOME! I made it for Valentine's Day and it worked SO well. I used some melted chocolate between the puff and pudding layers. Next time I am going to use chocolate pudding...and a little less of it. I like the pictures of it in the pie dishes too. I think I'll also do that next time. Thanks for this recipe!

Reviewed On: Mar. 15, 2008