Great frosting. I made it with one cube of real butter and 1 1/2 Jiff peanut butter both at room temp., creaming them together, then I added the three cups of powdered sugar, one cup at a time, gradually adding the cream, (I used half and half). It turned out very fluffy and yummy. I just put it on a triple chocolate fudge cake from a box. It was amazing. My family loved it.

Reviewed On: Jan. 13, 2012

We make this all the time, it goes a long ways. My family eats it as a burrito though. I also make it easier by doing it in two pans. One I cook the rice in. The second I cook the rest in a skillet. I cube the chicken into bite sized pieces and brown them and cook them the rest of the way in the soup and salsa mixture. (I only use the one can of cream of chicken, no more is needed) It doesnt need all of the cheese either. I dont even add the cheese to the mixture. Add the cooked rice to the chicken and soup mixture. Put some of the mixture on a flour tortilla, add some cheese and fold it up. Sometimes we fry the burrito in oil and serve it with sour cream...yummy and easy

Reviewed On: Dec. 13, 2011

A little more sour than my family prefers...I think next time I would use less lemon juice...I had no problems whatsoever with the eggs cooking if done exactly as the recipe says to...

Reviewed On: Nov. 17, 2010