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Sausage Stuffing Balls

Reviewed: Aug. 22, 2009

We LOVED these!! They are nearly impossible to stop eating once you start. I made these as an appetizer but they were SO good we practically made a meal out of them.

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These were absolutely amazing and deserve 100 stars!!! Everyone loved these and they couldn't have been easier to make. I've topped them with a praline glaze as well as cream cheese icing and they're always delicious.

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COOL 'N EASY® Strawberry Pie

Reviewed: Jul. 26, 2009

This was a great end to a meal on a HOT summer day. So easy to make and everyone raved about how cool, creamy and refreshing it was. I used a reduced fat pie crust, sugar free Jello and light Cool Whip so it was easy to incorporate into the Weight Watchers plan. Thank you for such a GREAT recipe!

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Blueberry Coffee Cake

Reviewed: Jul. 26, 2009

I've tried several blueberry coffee cake recipes and this is by far the BEST!! I've even made it with bread flour when out of AP flour and yogurt in place of cream cheese, and each time it was perfection. Fantastic recipe that my family and friends love!

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Sour Cream Pound Cake

Reviewed: May 10, 2009

This was really, really good. I cut back on the sugar a bit just for my family's personal taste. I didn't need a ton of ingredients and ended up with a delicious pound cake that was just the right size for our small family to consume within a few days. We topped slices with fresh blackberries and whipped cream. YUM!!

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Japanese Chicken Wings

Reviewed: Jan. 14, 2008

I've been making this recipe for a couple of years now, and it always comes out perfect! I've used wings, boneless chicken breasts cut into strips as well as boneless, skinless thighs - even shrimp! The sauce absolutely makes this dish!

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2 users found this review helpful