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DMC154
 
Member Since: Apr. 2004
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Recipe Reviews 12 reviews
Dixie Pork Chops
This was fantastic! Made for a family gathering and everyone had a clean plate when they were done. Used a few suggestions by others. Browned the pork chops with a bit of sage and rosemary. Used Apple Cider Vinegar instead of White Vinegar. When I covered the chops with the apples and sugar, I also used about 1/4 tsp of cinnamon & 1/8 tsp of sage & rosemary. Used a combination of dried cherries, golden raisins, craisins, & regular raisins. I also used butterfly pork chops (nice,thick, & on sale) cut in half. Took about an hour to cook. Came out tender & juicy.

0 users found this review helpful
Reviewed On: Feb. 23, 2009
Day Before Mashed Potatoes
This was great! Made the day b4 for Thanksgiving & was crowd pleaser. Put potatoes through ricer. For cream cheese used onion & chives flavor. Used only half of onion powder called for and used garlic powder for remaining amount. Put in crockpot and added a pat of butter when I turned it on low for 3 hours. Turned crockpot on high while I got turkey ready. Potatoes were excellent & plan on using recipe again.

0 users found this review helpful
Reviewed On: Dec. 30, 2008
Roasted Lemon Herb Chicken
This recipe tasted fantastic! Made exactly as stated. The chicken was so moist and juicy. My son, who is a chef, raved how good it was and wanted the recipe. Will definately make again and again.

1 user found this review helpful
Reviewed On: Dec. 22, 2008
 
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