My mother and I have been making this casserole for potlucks and for home for ages! It's good the way that it's written, but we like to tweak the ingredients just a little bit to make it suit our family's taste. I use a can of Campbells Fiesta Cheese soup instead of the shredded cheddar. It gives the casserole an even creamier texture and I like the kick that the peppers in the soup offer. Also, you can really use any 2 "cream of" soups that you have on hand. I have used cream of celery, cream of chicken, cream of mushroom...the possibilities are endless. Make this your own and enjoy!

Reviewed On: Mar. 16, 2007

I would give this recipe 5 stars on taste, but I had to cook it longer than the 15 minutes stated in the original recipe. I baked the casserole for 15 minutes, and the crescent roles were done! However, the eggs in the middle were not even close to done. I ended up having to microwave it for another 8 minutes so that the middle would finish cooking and not burn the crust. Tasted great, and I will definitely be making this again.

Reviewed On: May 1, 2006

This cake was extremely easy to make and very tasty! I used it as a base cake for a recipe that I used which called for a white cake mix. It turned out perfect. Thanks for the recipe!

Reviewed On: May 2, 2004