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Vegetable Biryani
One of the better veg. biryanis I have made. I never soak basmati as I find it makes it too mushy. I also added a cinnamon stick after the onions caramelized. I used fresh brocolli, carrots, portabella mushrooms and water chestnuts instead of frozen veggies.
24 users found this review helpful
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Reviewed On:
May 20, 2004
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