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Debdoozie's Blue Ribbon Chili
Excellent! I made a few changes: increased salsa to 16 oz jar medium chunky style, 1 full packet chili-o mix, and 1 small can V-8 juice. Used slow cooker and cooked on high for 1 hr, then reduced to low and cooked all afternoon stirring occasionally. Very pleased with result! Leftovers made great chili spaghetti.
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Reviewed On:
Oct. 9, 2009
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