Amazing - Unbelievable - My new favorite cookie!! The only change I made was instead of 2 T of OJ I used 1 T Cointreau & 1 T OJ in the batter and then added a little Cointreau to the icing - just because I have it in the house and never use it. I used frozen cranberries since the recipe didn't specify. I let them sit out on the counter for about 30 minutes and then chopped with my PC chopper. I think the coldness of the cranberries helped the cookies stay during the baking process. I made these a few days ago for my Christmas cookies and I now have to make another batch - and everyone asked for the recipe.

I have been using this recipe for several months now. I follow recipe as written, however, I do pre-bake for 10 minutes, add topping, then bake for 10 more minutes. So much better than store bought. (and faster than delivery)

Great icing!! I did not have to change the recipe at all. I mixed the sugar and milk first, then the corn syrup and flavoring. You need to really mix it but it works as written.

This is such a simple and delicious recipe. I rubbed the chicken breasts with the spice mixture 2 hours before I cooked them. Other than that I did everything exact. No flavor was over powering; everything just blended. This will be a regular in my house.

This was so quick to make. Definitely a great weeknight dinner. I used a previous suggestion and doubled jam and orange juice for more sauce.

My family loved this. My husband commented several times on how great this chicken tasted. I made it exactly as the recipe stated except I used 1/2 mozz cheese stick for each chicken breast instead of sliced cheese. I had the string cheese on hand and it was easy to stuff into the cut breast.

Loved it. I added a little extra red pepper and it had a nice kick. Thanks!

We have enjoyed this so much. It reminds me of the strawberry lemonade at Red Robin.

I made these twice. Once as recipe states as a tester and my family loved them (I did not make the dipping sauce). The second time was for a party I was having and I ran out of sesame seeds. As another member suggested I used flax seeds. They were just as wonderful (and a little healthier). Both times I used a jar duck sauce which worked out great. Thanks for a great recipe.

Excellent! You don't taste any one ingredient, they all just blend so nicely. I did take the previous advice and did not marinade the 2 hours due to the shrimp "cooking" in the lemon juice.

I didn't review the reviews ahead of time so I bought the cheap vanilla buttons and mini candy canes. I didn't have any peppermint extract. I wouldn't change a thing!! Deserves 10 stars as is.

Excellent!!! Deserves more than 5 stars.

Very easy. I didn't change a thing. It was enough to frost a 9 x 13 cake. I will never buy canned frosting again.

I will never use a box cake again. This was so easy and a big hit at work!!

Terrific!! My family loves this as the sauce for pulled pork.

Absolutely excellent! I followed recipe exact and my husband and kids can't wait until I make them again.

Absolutely excellent and it really took only 15 minutes.

Great filling. Easy to make and I used it for a filling between cake layers instead of pie. Great summer dessert and easy!

Great cake. Made recipe exactly and poured into 11 x 17 jelly roll pan and baked for 10 minutes. I put a blueberry filling down next then made another cake for the top. Frost top only with vanilla frosting and everyone raved!!

I'll never use a mix again. This recipe was so easy and everyone loved them!!