I modified the recipe a bit. I browned the meat and sauteed the onions ahead of time. I'm glad I did, because following the baking instructions barely heated the rolls through all the way. Part of that is because I made 6 larger rolls. I reserved the tomato sauce from the canned tomatoes to pour over top along with some extra tomato sauce. Next time I'll cook for longer - these tasted much better text day.

Reviewed On: Nov. 13, 2009

Delicious and unique dessert. I drizzled carmel and chocolate sauce on the finished product for a little more pizzaz. Next time I will definitely try to remove the seeds from the raspberries - thats really my only complaint.

Reviewed On: Feb. 16, 2009

Simple, but yummy. Perfect for a quick dinner! I followed to a tee. May try experimenting next time to add a tad more "zing".

Reviewed On: May 8, 2008