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SERRABEE
 
Living In: Memphis, Tennessee, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Southern, Nouvelle
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Recipe Reviews 7 reviews
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Crab and Swiss Quiche
I made this for brunch with a can of real crab (6.5oz) and the only cheese I had, which was colby-jack. It was very good, quick and tasty, but I did end up baking it for 40 min. Let it cool quite a while before you serve it or it's a little messy.

1 user found this review helpful
Reviewed On: Jun. 11, 2006
Kentucky Bourbon Sweet Potatoes
Though I like bourbon, I used some Applejack I had left over and it was quite good that way.

2 users found this review helpful
Reviewed On: Dec. 9, 2005
Cranberry Chutney I
Wonderful alternative to the usual just-cranberry sauce. Our whole family enjoyed it. I think it is best served warm.

1 user found this review helpful
Reviewed On: Dec. 9, 2005
 
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