Awesome! Great use for some of that fresh summer basil and paired prefectly with home grown tomatoes. I cut the breasts into strips, left out the pimientos, and cooked the sauce for a good 10-15 minutes (stirring frequently) in order to thicken. Family loved it (kids without the sauce)--Can't wait to serve to company.

Reviewed On: Jul. 28, 2005

Always a hit. For the person who thought slicing the biscuits was time consuming, a pair of kitchen shears makes it a snap!

Reviewed On: Feb. 11, 2005

Delicious!!! I wouldn't change a thing about the recipe.

Reviewed On: Jan. 4, 2005