I made a few changes: used 1/4 cup vinegar instead of 1/2 cup, added 1/4 cup orange juice, and used about 1 cup of mixed dried fruit (raisins, peaches, apples, apricots). Turned out great!

Reviewed On: Nov. 27, 2009

Yum-o! Just what I was looking for! I also used a jar of Spaghetti sauce because I was in a big rush, and left out the cottage cheese, but the noodle "crust" was the one I had made before and lost the recipe. Thanks!!

Reviewed On: Apr. 15, 2009

Outstanding recipe! This was my first experience with flank steak---I'm sold! I pounded the entire steak, then sliced the strips, then pounded each strip to a nice uniform consistency. Otherwise, I followed the recipe letter for letter. These have a wonderful flavor, and came out super-tender! These little guys do shrink to about 2/3 of their original size, which was great for me because all of that meat looked a little challenging for two people. Thanks for an interesting new recipe!

Reviewed On: Dec. 12, 2008