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Greenbush Chef
 
Home Town: Davison, Michigan, USA
Living In: Greenbush, Michigan, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Greenbush Chef
About this Cook
My favorite things to cook
Grilling& BBQ Frying,Slow Cooking. Mexican,Italian,Southern,Middle Eastern,Healthy,Vegetarian, Quick and Easy,Slow Cooking/Crock Pot, German, Greek.
Recipe Reviews 31 reviews
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Baked Pork Chops I
Tried tonight for dinner. These are very good, easy to fix, and tasty. I doubled the sauce so we can have another meal with this dish. Will definately make again.

0 users found this review helpful
Reviewed On: Nov. 9, 2011
Fried Pork Chop
I tried this tonight for dinner. The only different thing I added was some garlic and onion powder, and they turned out great. Just like my mother's used to taste. And very,very easy. This will be my "Go To" recipe from now on. Forget the soups, and sauce's ............Old fashioned taste is what I was after. And I found it in this recipe.

3 users found this review helpful
Reviewed On: Oct. 21, 2011
Eggplant Parmesan II
Oh Yeah............this was really, really good. The only change I make was adding Provolone cheese along with the mozzarella in the layering......and the added cheese took it over the top. My husband would often order this when we went out. I've never ordered it, just tasted his and I didn't like it. And I'd never cooked with egg plant before today. But we grew it and I did so, knowing that I was going to try making it, because my husband liked it so well.....But me, I didn't know if I would......BUT I DO......GREAT RECIPE, THANKS. P.S. Hubby loved it.....He told me he won't have to order this any more when we go out. LOL.

4 users found this review helpful
Reviewed On: Sep. 27, 2011
 
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