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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

German Rouladen

Reviewed: May 17, 2001
Hearty, warm comfort food, German style. Very good. My husband had 3 servings. I found it rather difficult to roll the meat with bulky onions and pickles, but after inserting many toothpicks, I did get them put together. Of course, after their done the toothpicks come out, the meat stays in the roll shape. Definitely will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Award Winning Peaches and Cream Pie

Reviewed: May 14, 2001
Not a traditional pie (soft, thick crust due to the pudding mix) but quite delicious and rich. The unusual addition of cinnamon and sugar on top of the cream cheese mixture was good. I'll definitely be making this again for my family who loved it.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cornbread Casserole

Reviewed: May 8, 2001
Very easy and good. Not your usual side dish, and makes a nice change.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Deep South Fried Chicken

Reviewed: Apr. 30, 2001
This recipe is easy and the results are wonderful. I've tried various and often complicated fried chicken recipes to find the perfect one, but sometimes the simpliest is the best.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Butterhorn Rolls

Reviewed: Apr. 30, 2001
Very, very good and easy to make, with just the right amount of sweetness and butteryness.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Cream Pie III

Reviewed: Apr. 30, 2001
Excellent. Very good and very easy. I substituted homemade whipped cream for the Cool Whip. Does make enough filling for 2 pie crusts.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Apr. 20, 2001
Excellent! I made a cheese bread out of it. It's the perfect consistency for a pizza!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Hershey's ® Mississippi Mud Cake

Reviewed: Jan. 22, 2001
Very VERY rich. Extremely rich. Found it difficult to spread the icing onto the melted marshmellows, so I just blended in the icing with the marshmellows and threw some extra pecans on top. Pretty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Awesome Honey Pecan Pork Chops

Reviewed: Dec. 18, 2000
Excellent. Adding this recipe to my collection.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Turkey 'n Stuffing Bake

Reviewed: Dec. 18, 2000
Very good. I used cream of mushroom instead of cream of celery soup. Definitely plan to make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Aunt Mary's Layered Salad

Reviewed: Nov. 27, 2000
Very fattening, yes, but very good.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Monkey Bread V

Reviewed: Aug. 4, 2000
Everyone thought I had made the bread from scratch. I did buy a good brand of biscuits, and I chose to use unsalted butter instead of margarine. Very good and very simple to make.
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28 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Broccoli and Tortellini Salad

Reviewed: Jul. 5, 2000
Very good! I used 9 pieces of bacon instead of 6 and cut the sugar amount requested by half. I used plain and spinach, garlic, and tomato flavored cheese-stuffed tortellini to add flavor and color to the salad.
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1 user found this review helpful

 
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