Hearty, warm comfort food, German style. Very good. My husband had 3 servings. I found it rather difficult to roll the meat with bulky onions and pickles, but after inserting many toothpicks, I did get them put together. Of course, after their done the toothpicks come out, the meat stays in the roll shape. Definitely will make again.

Reviewed On: May 17, 2001

Not a traditional pie (soft, thick crust due to the pudding mix) but quite delicious and rich. The unusual addition of cinnamon and sugar on top of the cream cheese mixture was good. I'll definitely be making this again for my family who loved it.

Reviewed On: May 14, 2001

Very easy and good. Not your usual side dish, and makes a nice change.

Reviewed On: May 8, 2001