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> mom of two
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mom of two
Living In:
Wichita
,
Kansas
,
USA
Member Since:
Apr. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Recipe Box
156 recipes
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Title
Type
Overall Rating
Member Rating
Deviled Ham Broiled Sandwiches
By:
GLOBETROTTERS93
Kitchen Approved
Erica's Delicious Slow Cooker Beef Roast
By:
Erica
Kitchen Approved
Baked Pesto Chicken
By:
Buitoni, courtesy of meals.com
Kitchen Approved
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Recipe Reviews
19 reviews
See All Reviews
Sausage Jalapeno Poppers
wonderfull, I made them last weekend and they have already been requested for a bbq later today. I did use turkey bacon and precooked it for about five min. in the oven. I also used spicy sausage and still they didn't really have a kick but they were still wonderfull. I may try to dice some jalopeno and put it inside as well.
0 users found this review helpful
Reviewed On:
Jun. 7, 2008
Deli Style Brisket
reply for nancy: you cooked it for 9 hours. When making a smaller roast for less people adjust the time you cook as well. A 2 to 3 lb roast will only need to cook 4 to 5 hours or so on low in a crockpot.
3 users found this review helpful
Reviewed On:
Jan. 24, 2008
Pecan Pie IV
Made this for Thanksgiving and it was great. Simple and delicouse
0 users found this review helpful
Reviewed On:
Jan. 3, 2008
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