Made this tonight and it was a hit. I followed the advice of others before me: I marinated the chops in Worcestershire and EVOO for a few hours, and I added minced garlic on top of each chop. I also spread the butter (only about a total of 2 tsp per) on each side of the chops. I did not add any additional oil or Worcestershire sauce since they still had marinade on them. Then, to prevent the packs from leaking/getting holes in them (I used bone-in chops) I lined each piece of foil with a piece of parchment paper. The last change I made was to cook them on the grill. I used a med heat and put the chops on the top shelf. Delicious!

Reviewed On: Jul. 24, 2009