Very Very Very Yummy! I made this recipe twice...First, I followed it exactly to the instructions and it was good and I recieved many compliments. However, I did "tweak" it a bit and it made it super duper easy. I baked the brownies as specified...for the filling I used the pre-made chocolate pudding cups (that you find in the refridgerator section of the supermarket) and cool whip chocolate & creamy varieties. I layer the brownies, then the pudding, then the chocolate cool whip then the creamy variety and repeat.

Reviewed On: Sep. 17, 2008

This was a very easy and impressive dessert! I did make some changes... I made it in a 11 by 17 inch pan. I used 2 and 1/2 boxes of Blue Bunny Vanilla Ice cream Sandwiches. To assemble the dessert, I lined the ice cream sandwiches then mixed the chocolate & peanut mixture (I used Hershey Fudge and Chunky Peanut Butter). I then chopped 1 cup frozen Reese's Peanut Butter Cups. I put a layer of Friendly's Vanilla Fudge Swirl Ice Cream. Next, repeat with Ice Cream Sandwiches and Chocolate Mixture. (Minus the Reese's) I piped on Cool Whip and put it in the freezer overnight. It was super easy! Thanks for a great base for a recipe!

Reviewed On: Jul. 9, 2008

Very light and airy...reminds me of the ones my great-grandmother made. Will make again!

Reviewed On: Jun. 5, 2008