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Whole Grain Waffles
My 7 year old LOVES these...eats them plain. I've made these 4 times now and the only thing I have changed is a bit more vanilla and the addition of a little cinnamon. After cooking, lay them flat on a cookie sheet to freeze, bag 'em and Eggos will be a thing of the past! Today I am making and freezing a couple batches in preparation for the upcoming school year. These are very hearty...1 waffle fills her up.
2 users found this review helpful
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Reviewed On:
Aug. 13, 2009
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