This is great with walnuts too, since that is what I had on hand! I added some nutmeg and vanilla too.

Reviewed On: Dec. 20, 2008

I thought this was pretty good, although I would make a few changes the next time I make it. I used 3 granny smith, 3 golden delicious and 1 gala and I thought that was a perfect amount for the filling. I would halve the amount of topping I made, threw out a lot of it. I would not add much sugar to the cranberry mixture, just my preference but I dont usually put sugar in my apple pies. I would also tweak the topping a bit, make it more interesting. Maybe use oats, not breadcrumbs, and turn it into more of a crumble topping.

Reviewed On: Jun. 29, 2006

Pretty good. I didn't have any wine so I didn't use any which probably made a difference! I would HIGHLY recommend low sodium beef broth. I did not and the salt overpowered the sauce.

Reviewed On: May 26, 2006