My family and I loved this recipe, however I made changes, that others suggested. I sauteed garlic and onion in a little butter, added spinach, basil, italian and cut up the chicken and boiled in chicken broth. I also used whole wheat noodles, low fat cream cheese and low fat mozzarella.

Reviewed On: Dec. 14, 2008

I thought this was very good, however I did follow the previous suggestions. I used flour instead of cornstarch, and half the amount. Also no msg, and I had to substitute 2 tbsps of red pepper flakes for the dried peppers. I served it with steamed broccoli and fried rice. It may too spicy for some, especially kids, but my husband and I liked it.

Reviewed On: Aug. 15, 2008

I thought it had a good fresh and crisp flavor, my husband thought it was ok, however he is not a big fan of dill. I did make minor changes, I used olive oil and 1/2 of what the recipe called. Also I did not have cider vinegar so I substituted for 1/2 red wine vinegar and 1/2 white vinegar. I would make it again.

Reviewed On: Jul. 30, 2008