|
High Temperature Eye-of-Round Roast
I've made this twice. Once exactly as the recipe states and the second time following the recommendations of ssteinerX. First time was great, second time was EXCEPTIONAL! My husband loves roast beef and stated at least 5 times "this is the best meal you have ever made!" (I made this with Traditional Mashed Potatoes" from this site) Definitely try this cooking method. Tender, moist, delicious eye roast. note: I added thinly sliced garlic into the roast.
3 users found this review helpful
|
Reviewed On:
Apr. 11, 2009
|