I've been using the same pumpkin roll recipe for years. I decided to give this one a try for a change, and so glad I did! This is so easy and delicious. I did cut back on the white sugar for the cake mix to 3/4 cup,and used only 1/2 cup of confectioner's sugar for the filling. I used waxed paper to roll my cake rather than the damp linen towel. Thanks for the new recipe that I will use for years to come.

Reviewed On: Dec. 19, 2009

I made 1/2 the recipe using an 8x8 pan and 1/2 the ingredients using much less sugar as others suggested. We love sopapilla's and cheese cake so I thought the combination would be great....and I was right, it's delicious! Will definately make many times over...but will make the full recipe from now on.

Reviewed On: Nov. 15, 2009

The best!

Reviewed On: Apr. 7, 2005