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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Anne's Hot Ham and Swiss Dip

Reviewed: Jul. 12, 2009
Hmmmm...I made this yesterday for a pool party. I came home with the entire batch. It was extremely soupy, not dip like at all. It reminded me of chipped beef gravy. I am not sure what I did wrong but I was very dissappointed. I was so looking forward to a new appetizer to put in my recipe box. The reason I gave it 3 stars is because the flavor is really good, however not as a dip. As the other reviews said; this would be good over chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef and Irish Stout Stew

Reviewed: Apr. 6, 2009
OMG!! This has become one of our favorite meals. This will be my 2nd time making it since St. Paddy's day. I too add beef broth right before I serve it over mashed potatoes, and I don't add the carrots. My very picky 9 year old said: "Mom, I really like this, when can we have it again?" He will be very happy to know that it will be tonight after he gets home from school. I have also suggested to my mother to serve this on one of her Senior meals (where she and my dad cook for 120 seniors in their small town and several other communities surrounding it, once a month).
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3 users found this review helpful

 

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