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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.

Breakstone's Red Velvet Cake

Reviewed: Dec. 22, 2010
This cake is lame.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Caribbean Jerk Pork Chops

Reviewed: Oct. 21, 2010
This is an excellent marinade. I am making pork kebobs on the grill instead of chops.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Portuguese Bean Soup

Reviewed: Oct. 8, 2010
Good recipe, but it needed salt and pepper. I added soup base for extra richness.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Basque Salad

Reviewed: Oct. 4, 2010
Excellent salad! Great with garden tomatoes.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Kielbasa Stew

Reviewed: Oct. 4, 2010
This was good but not remarkable. I omitted the tomato soup and used canned tomatoes instead. I also added some soup base instead of salt for extra richness.
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Broccoli Ham Turnovers

Reviewed: Sep. 30, 2010
Very dry and bland. Needs salt to start with, and then who knows from there. A lot more cheese, a sauce maybe? We won't make these again.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Pennsylvania Coal Region Barbecue

Reviewed: Aug. 18, 2010
Decent quick sloppy joe recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Stracciatella II

Reviewed: Apr. 25, 2010
Excellent soup with a very authentic flavor. I used brown rice and added a couple tablespoons of chicken soup base for more salt and depth. Will make this again and again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beef Asado

Reviewed: Apr. 24, 2010
Excellent recipe. Made it because it used ingredients I had on hand, but I will be making this again and again.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mushroom Risotto

Reviewed: Mar. 25, 2010
This was good, because it used ingredients I had on hand, but it is definitely not risotto. Risotto uses Arborio rice, and the creaminess comes from the starch in the rice, not cream.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Foolproof Chocolate Fudge

Reviewed: Mar. 13, 2010
Very good and very easy. Much better for me than have to do it by temperature.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Condensed Soup Mix

Reviewed: Feb. 20, 2010
This is great to have on hand and so much better for you.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Swiss Potato Pancake

Reviewed: Feb. 15, 2010
Very good and easy. Used fresh potatoes instead of frozen.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fried Onion Rings

Reviewed: Jan. 16, 2010
Excellent base recipe. Added seasoned salt to the batter for flavor.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Easy Pickled Beets

Reviewed: May 31, 2009
Excellent flavor and very easy. Great when you don't have time to fool with raw beets.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 22, 2009
Pretty good pasta.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Apr. 22, 2009
Tastes just like my favorite Japanese steak house.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pie Crust Mix

Reviewed: Apr. 22, 2009
Makes a decent crust, and I love the make ahead part!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mini Ham And Cheese Rolls

Reviewed: Apr. 22, 2009
These were a huge hit. I used leftover Honeybaked ham. There were no leftovers.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Cream of Chicken with Wild Rice Soup

Reviewed: Apr. 22, 2009
Very bland! I ended up using a lot more soup base. Carrots would have been a nice flavor addition. Used butter instead of margarine. Seems silly to use fake butter after going to the trouble of making stock. The fat/flour ratio was wrong and should have been equal amounts. The flour made the dish gummy and should have had heavy cream instead of milk and flour. All in all needs way too much tweaking to bother with again.
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1 user found this review helpful

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