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Fast and Easy Pancakes
These are amazing! First time I made them and they turned out really good :> I made a few alterations and don't understand when others say the batter's too thin. Mine came out just at the right consistency. I cut the recipe in half and whisked the egg white up to a stiff peak, which I folded into the batter last. It instantly thickened up the batter. They make really good and fluffy pancakes, although they could still be more tender though.
1 user found this review helpful
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Reviewed On:
Apr. 13, 2004
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