This recipe by itself does not deserve a very good rating, because if followed as written, which I did, you will be sorely disappointed, which I was. My cookies turned out flat as pancakes. And I even refrigerated the dough for 2 hours before baking because it looked way too runny! And even though I greased the pan, they still stuck. So they looked funny, but they tasted alright. I think if I ever made these again, I would not melt the butter; I think this would keep them from spreading so badly.

Reviewed On: Aug. 31, 2009

Every time I try a new recipe, my husband rolls his eyes. This time, though, he was very pleasantly surprised! I got compliments all evening over this one. I did add a little milk to make it more creamy, and it does need salt! Used only 1 can mixed veggies, and 1 can each of corn and green beans. The Pillsbury pie crust makes this a masterpiece!

Reviewed On: Nov. 17, 2008

YUM! I ate this right out of the bowl!

Reviewed On: Feb. 8, 2008