This was a very simple,easy, flavorful sauce. I didn't have the tomato paste and it tasted fine without it. I used petite chopped tomatoes and didn't have to get out the food processor. Will definitely make again!

Reviewed On: Sep. 19, 2009

These were very good. I didn't use quite as much sugar. Instead of margarine I used butter. The dough was very stiff- I figured the cookies would be hard as a rock but was pleasantly surprised they are nice and chewy in the middle. Has anyone tried adding peanut butter??

Reviewed On: Mar. 6, 2009

This is my ONLY waffle recipe. I hate those boxed baking mixes-too heavy for my taste. This makes a light waffle that can be crispy on the outside if you leave it in the waffle iron that long.I like to make them a bit on the under cooked side and then freeze them for breakfast. Put them in the toaster oven for a minute or so and a great breakfast.

Reviewed On: Feb. 26, 2009