I loved this recipe. I was surprised that the batter really wasn't a batter, but more like crumbs. The water from the zucchini brought it all together when it baked and it was delicious. I didn't use the frosting, but sprinkled on some chocolate chips when it came out of the oven like another reviewer said. I don't think it even needed that, but it was very delicious. I will definitely be making this again. Maybe I'll try to reduce the sugar a little next time, just for health reasons.

Reviewed On: Sep. 15, 2009

This is the first time I had quinoa. I love rice and beans, so figured I'd like this. It was wonderful. I had it for lunch yesterday and warmed the leftovers up for breakfast. I will definitely be making this again. I only used one can of black beans, and used chicken broth because I didn't have vegetable broth. Other than that, I made it as directed. SUPER! Nice introduction to quinoa.

Reviewed On: Sep. 15, 2009

This was an excellent recipe. I didn't change a thing. It will definitely be made again and again in our house. Simple ingredients and simple to make. Thanks for the recipe.

Reviewed On: Apr. 20, 2009