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Golden Rum Cake
This is the ONLY cake my husband will eat. We all love it! For those that plan to eat it right when it is done, the rum flavor will be a bit strong so use less in the glaze. It is best to make this recipe as is and wait to eat it the next day when there isn't a strong aftertaste. Thanks for sharing!
2 users found this review helpful
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Reviewed On:
Oct. 17, 2007
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