yum! Unfortunately, I couldn't find sumac anywhere, but it was delicious even without it. My dad said it was the best salad he ever had, so needless to say there was none left over!

Reviewed On: May 15, 2004

I spaced out and forgot to add the balsamic vinegar, but the mushrooms turned out so well anyway that I didn't notice my omisson until this morning (I made them yesterday) Funny, especially since I made a trip to the grocery store to get the balsamic vinegar. I'll make these again soon with the vinegar.

Reviewed On: May 15, 2004

This was very easy to make, and my family loved it! I used italian style spaghetti sauce instead of plain sauce. Instead of frozen or canned vegetables, I used the fresh veggies that were in my fridge: celery, carrots, and green onions. I also used dry organic alphabet vegetable pasta. The result was wonderful, but after the leftover soup stood for a while, the pasta absorbed more water and the soup thickened considerably. I didn't put even close to the reccomended 8oz. Haha. next time I'll try putting much less pasta in. It's a work in progress ;)

Reviewed On: Apr. 17, 2004