cook's profile


Jacquita
 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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About this Cook
My kids are both in college now, so I mostly cook for just myself. When I get home from work, I cook things that are are fairly simple and quick.
My favorite things to cook
I love to bake. Anything italian is always good - lasagna, spaghetti, meatballs and sauce and anything that goes with it.
My favorite family cooking traditions
Growing up, I made these incredible filled raisin cookies that I got from one of my mom's old cookbooks. Now I continue with making a great pound cake and other cookies and cakes and love to take to friends or bring to work to have them taste-tested.
My cooking triumphs
Baking is the most fun for me. Although I do say that I could get flour on me even if there wasn't flour in the recipe! I love holidays, as its a huge excuse to try new things.
My cooking tragedies
Nothing really tragic, but lots of things my kids didn't really "care for" when they were younger! When they were little, my nieces and nephews used to love my hamburgers, as they were very greasy (or, as they said, juicy!)
Recipe Reviews 107 reviews
Broccoli Cheese Soup V
I roasted fresh broccoli in the oven, then added it to the warmed chicken broth. I also used all freshly grated monterey jack cheese, and added garlic powder and celery salt. I also added about a tablespoon of mascarpone cheese (since it was about to expire) at the end. This was SO good! Can't wait to make again. Thanks so much for sharing this recipe.

2 users found this review helpful
Reviewed On: Oct. 12, 2009
German Apple Cake I
Really, really good cake - especially right out of the oven! I used splenda for the sugar, half wheat flour/half white flour and grated half of the apples/chopped the other half. This was very easy to make and has a great taste. Thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 7, 2009
Betty Baker's Strawberry Salsa
Wow! This was really good. I did use a bit less of the jalapeno peppers (personal taste) but it was still really great. Good to make for a crowd to use as an appetizer. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 2, 2009
 
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