cook's profile


Jacquita
 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
About this Cook
My kids are both in college now, so I mostly cook for just myself. When I get home from work, I cook things that are are fairly simple and quick.
My favorite things to cook
I love to bake. Anything italian is always good - lasagna, spaghetti, meatballs and sauce and anything that goes with it.
My favorite family cooking traditions
Growing up, I made these incredible filled raisin cookies that I got from one of my mom's old cookbooks. Now I continue with making a great pound cake and other cookies and cakes and love to take to friends or bring to work to have them taste-tested.
My cooking triumphs
Baking is the most fun for me. Although I do say that I could get flour on me even if there wasn't flour in the recipe! I love holidays, as its a huge excuse to try new things.
My cooking tragedies
Nothing really tragic, but lots of things my kids didn't really "care for" when they were younger! When they were little, my nieces and nephews used to love my hamburgers, as they were very greasy (or, as they said, juicy!)
Recipe Reviews 103 reviews
Betty Baker's Strawberry Salsa
Wow! This was really good. I did use a bit less of the jalapeno peppers (personal taste) but it was still really great. Good to make for a crowd to use as an appetizer. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 2, 2009
Oatmeal Chocolate Chip Cookies I
The taste of these were fantastic. However, I did have to add about 1/2 cup more flour to get them to rise a bit higher, cause that's how I like them. I also used butter in place of the shortening and added a touch of vanilla. These were very buttery tasting and very crispy without breaking apart all over the place. I also baked mine for quite a bit fewer minutes (9-10) but it may have been the size cookie I was making. I think this is one of those "you can add anything to it" recipes - different chocolate chips, more or less sugar, different flavorings, etc. Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Mar. 26, 2009
Dog Treats I
Very easy recipe. I made half a batch and added a bit of peanut butter (1/3 cup or so). Cut them into little one-inch heart sized treats. My dogs came in from outside while these were baking - coincidence or not? They loved them. These do not spread on the sheet at all while cooking, so they can be put very close together.

3 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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