cook's profile


Jacquita
 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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Rascal
About this Cook
My kids are both in college now, so I mostly cook for just myself. When I get home from work, I cook things that are are fairly simple and quick.
My favorite things to cook
I love to bake. Anything italian is always good - lasagna, spaghetti, meatballs and sauce and anything that goes with it.
My favorite family cooking traditions
Growing up, I made these incredible filled raisin cookies that I got from one of my mom's old cookbooks. Now I continue with making a great pound cake and other cookies and cakes and love to take to friends or bring to work to have them taste-tested.
My cooking triumphs
Baking is the most fun for me. Although I do say that I could get flour on me even if there wasn't flour in the recipe! I love holidays, as its a huge excuse to try new things.
My cooking tragedies
Nothing really tragic, but lots of things my kids didn't really "care for" when they were younger! When they were little, my nieces and nephews used to love my hamburgers, as they were very greasy (or, as they said, juicy!)
Recipe Reviews 128 reviews
Sweet Polish Cherry Cake
The only change I made was to use sour cream for the yogurt. This definitely is a more dry cake and I like mine a little more moist, so I may experiment and add more sour cream/yogurt next time. Mine was also done at just about 30 minutes, so definitely check it when you smell it baking! Thanks for sharing!

3 users found this review helpful
Reviewed On: Jul. 12, 2011
Italian Cookies I
Very good and very easy cookie. These are not meant to be sweet (even though I accidently added more sugar to the first batch!) I remember eating these when I was young - forgot what I was missing!

1 user found this review helpful
Reviewed On: May 31, 2011
Brooke's Best Bombshell Brownies
The taste of these were very good and very chocolately, but they weren't fudgey (gooey) like I like brownies to be. I think next time I will use one less egg and see if that makes them less cake-like. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Feb. 8, 2011
 
 
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