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KEYSOLA
 
Member Since: Apr. 2004
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About this Cook
The next best thing to travel is cooking exotic dishes.I'm vegetarian but that doesnt limit me it only challenges my imagination in the kitchen.
My favorite things to cook
I love ethnic foods.
My favorite family cooking traditions
My grandmother was the queen of desserts.
My cooking triumphs
I have also been a professional cook in restaurants.
My cooking tragedies
I'm not to good at yeast doughs....someday!
Recipe Reviews 20 reviews
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Creamy Cucumber Salad
I cant recall if is the exact recipe,But I did get it from Allrecipes.I keep thinking it had a different name.But I make this all the time.If I dont have one of the vegetables I might replace with what I have on hand.It is refreshing yet filling.

4 users found this review helpful
Reviewed On: Jan. 6, 2008
Green Tea Layer Cake
Really light,fluffy,moist and tastes awesome.I didnt have cake flour,added 2 tablespoons corn startch to 2 cups flour-came out great.

5 users found this review helpful
Reviewed On: Jan. 3, 2008
Vegetarian Four Cheese Lasagna
Great recipe but had to fix a few things:"fresh pasta shhets"> I used 9 lasagna noodles cooked 7 min.Used fresh basil in place of pesto.Omitted tomatoes & used asparagus I blanched first.Used more sauce,28 OZ can tomato puree/half jar spaghetti sauce.Instaed of fresh parm.cheese used 4 OZ Italian blend shredded cheese.Think this is the best lasagna I have ever made!

1 user found this review helpful
Reviewed On: Oct. 31, 2007
 
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