Outstanding recipe! I used dark chocolate chips and macadamia nuts and they came out superb. These were the first cookies I have made at home that came out chewy in the middle, even better the next day. My oven finished them in 7 minutes. Thanks for the great recipe, this one is a keeper!!!

Reviewed On: Jan. 28, 2008

I made this for a party and all the ladies were asking to know what the ingredients were! They couldn't beleive it was only two ingredients! Everyone loved it, yummmm!

Reviewed On: Dec. 3, 2007

My husband raved about this dish. It was a winner! He asked me to be sure to make it again. I didn't bother with toothpicks, instead i just folded over the breasts. This worked fine for me. I also added a tablespoon of evoo to the butter in the pan. Also, per the other review, I made my chicken breasts about 1/2" or thinner so I could get them done in about 15 minutes cook time rather than 30.

Reviewed On: Dec. 3, 2007