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Amazing Whole Wheat Pizza Crust
Great, easy to do. I added some Mrs. Dash to the dough so it wouldn't be bland. I also prebaked it for 7 minutes. then added topping and baked pizza for 15 minutes. I also added a little cornmeal to the baking pan before and it came out crunchy and delicious. This is my recipe from now on. I like that it is high in fiber and really keeps you full. Use this, you will never be unhappy!
1 user found this review helpful
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Reviewed On:
Aug. 4, 2005
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