Get yourself an inexpensive potato ricer. It's PERFECT for getting all of the excess water out of the thawed spinach. Also works great for shredded zucchini recipes. I used 3 eggs and only two TBS of butter along with crushed whole wheat crackers and a touch of parm for the topping. I did add some onion powder, garlic powder and a pinch of red pepper. I put it all in a 9" glass pie plate sprayed with pam. I cook it for 30minutes. Comes out perfect every time. I follow the South Beach diet and this is perfect for breakfast or as your side vegetable with dinner.

Reviewed On: Sep. 4, 2009

I tried sugar snap peas in the past and I did NOT like them. I am attempting to eat more veggies so I thought I would try them again. They were wonderful and I didn't even have any thyme. Otherwise, made as is. I had to go to the store to buy more peas because they were so good. Good and simple.

Reviewed On: Aug. 17, 2009

I enjoy fennel but I wanted to try a new recipe. This was pretty good but I did add some dried onion and fresh black pepper. Creme fraiche was not available so I used greek yogurt. Maybe a little more parm next time. Thanks.

Reviewed On: Aug. 4, 2009